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Butter & Margarine

Butter & Margarine

10 Products
Remia - MultiCuisine - 3ltr
Remia - MultiCuisine - 3ltr
€16.40
From €15.54
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Remia - Cooking and Baking - 6x 500ml
Remia - Cooking and Baking - 6x 500ml
€21.30
From €20.16
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Remia - Soft Margarine - 2kg
Remia - Soft Margarine - 2kg
€9.43
From €8.94
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Phase - Cooking and Baking - 3,7ltr
Phase - Cooking and Baking - 3,7ltr
€31.70
From €30.01
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Remia - Cooking and Baking - 6x 650ml
Remia - Cooking and Baking - 6x 650ml
€22.19
From €21.02
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Remia - Casserole Margarine - 4x 2,5kg
Remia - Casserole Margarine - 4x 2,5kg
€38.73
From €36.87
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Crisco - All-Vegetable shortening - 453g
Crisco - All-Vegetable shortening - 453g
€11.65
From €11.02
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10% Discount
Crisco - All-Vegetable shortening - 1,36 kg
Crisco - All-Vegetable shortening - 1,36 kg
€18.09
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Subliem - Zachte Margarine - 2000g
Subliem - Zachte Margarine - 2000g
€7.83
From €7.58
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Crisco - All-Vegetable shortening - 12x 453g
Crisco - All-Vegetable shortening - 12x 453g
€128.72
From €121.01
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Margarine from Remia and Subliem

Margarine is a spreadable fat made from vegetable oils, used on bread and in baking and cooking. For the professional kitchen, the Remia Soft Margarine comes in a two-kilo tub that is easy to scoop from. The Remia Casserole Margarine is meant for frying and stewing, as its name suggests, and the Subliem Zachte Margarine is another soft margarine in a two-kilo pack.

Liquid cooking fats and shortening

Liquid cooking fats are sold in bottles, so you can pour exactly what you need straight into the pan. The Remia Cooking and Baking is a convenient choice for frying meat, fish and vegetables, and the Phase Cooking and Baking in a 3.7-litre bottle is a well-known name in professional kitchens. Remia also offers Remia MultiCuisine in three litres.

Shortening is a solid vegetable fat used mainly in American baking for flaky pie crusts and tender biscuits. The Crisco All-Vegetable shortening is the best-known brand and comes in several sizes, up to a box of twelve tubs. Shortening is also used for frying and for recipes that call for a neutral-tasting fat.

Working in a busy kitchen? Large packs mean fewer refills during service, and bottles of liquid fat are easy to store next to the stove.

Which fat for which job

  • Spreading and baking: soft margarine.
  • Frying and stewing: casserole margarine or liquid cooking fat.
  • Pies and American recipes: Crisco shortening.

Prefer oil? Browse our oil range. For other baking basics such as sugar, yeast and baking soda, visit cook and bake additives, and complete your bake with flour.

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Butter & Margarine
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