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11 Products
Huilerie de Lapalisse - Hazelnut oil - 500ml
Huilerie de Lapalisse - Hazelnut oil - 500ml
€19.41
From €18.38
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Sabarot - Cèpes (Porcini) - 40g
Sabarot - Cèpes (Porcini) - 40g
€9.65
From €9.18
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Sabarot - Cèpes extra (Porcini) - 500g
Sabarot - Cèpes extra (Porcini) - 500g
€72.09
From €68.30
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Plantin - Summer Truffle (Whole) - 12,5g
Plantin - Summer Truffle (Whole) - 12,5g
€11.67
From €11.11
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Clement Faugier - Chestnut Spread - 500g
Clement Faugier - Chestnut Spread - 500g
€8.71
From €8.25
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Monin - Irish Syrup 700ml
Monin - Irish Syrup 700ml
€9.87
From €9.35
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32% Discount
La Baleine - Sea salt - 500g
La Baleine - Sea salt - 500g
€2.75
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Monin - Banana fruit mix purée - 1ltr
Monin - Banana fruit mix purée - 1ltr
€18.87
From €17.90
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La Baleine - Fine sea salt - 500g
La Baleine - Fine sea salt - 500g
€4.24
From €4.02
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Clovis - Mustard with green pepper - 200g
Clovis - Mustard with green pepper - 200g
€5.52
From €5.22
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Monin - Siroop Pumpkin Spice - 0.7 liter
Monin - Siroop Pumpkin Spice - 0.7 liter
€12.85
From €10.89
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Gourmet ingredients from France

French cuisine is built on a few excellent ingredients used with care. Dried porcini, called cèpes in French, have an intense, nutty flavour that enriches risotto, sauces and stews. The small Sabarot cèpes pack of 40 g is perfect for home cooks, while restaurants can opt for the 500 g Cèpes extra. Soak them in warm water first and use the soaking liquid as a flavourful stock.

Truffle, oil and salt

The Plantin whole summer truffle lets you shave fine slices over pasta, eggs or carpaccio. Summer truffle has a milder aroma than the winter black truffle, which makes it an accessible way to start cooking with truffle. Huilerie de Lapalisse hazelnut oil is best used cold, in a vinaigrette for green salad or drizzled over roasted vegetables. La Baleine sea salt, in coarse and fine versions, is a familiar sight in French kitchens.

Sweet French specialities and syrups

Chestnut spread, or crème de marrons, is a sweet French classic. The Clément Faugier chestnut spread is delicious on crêpes, stirred through yoghurt or used in desserts such as Mont Blanc. Monin, the syrup brand originally from Bourges, is a favourite of baristas and bartenders. Here you find Monin Irish syrup and Pumpkin Spice syrup for flavoured coffee, plus a banana fruit mix purée for smoothies and cocktails.

Quick ideas

  • Weekend risotto: porcini with a finishing shave of summer truffle
  • Fresh salad: hazelnut oil and fine sea salt
  • Crêpes or dessert: chestnut spread
  • Coffee bar or cocktail menu: Monin syrups and fruit purée

Looking for more? Browse our oil and vinegar range or the full cocktail and dessert syrups collection.

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