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7 Products
Salt Odyssey - Sea Salt From Messolonghi with Lemon & Turmeric (Mill) - 190g
Salt Odyssey - Sea Salt From Messolonghi with Lemon & Turmeric (Mill) - 190g
€9.20
From €8.75
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Salt Odyssey - Smoked Sea Salt From Messolonghi (Mill) - 190g
Salt Odyssey - Smoked Sea Salt From Messolonghi (Mill) - 190g
€9.08
From €8.63
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Sterna 1821 - Olive Oil Extra Virgin - 5ltr
Sterna 1821 - Olive Oil Extra Virgin - 5ltr
€100.40
From €95.52
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Salt Odyssey - Pure Sea Salt From Messolonghi (Coarse) - 1kg
Salt Odyssey - Pure Sea Salt From Messolonghi (Coarse) - 1kg
€5.39
From €5.12
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Salt Odyssey - Pure Sea Salt From Messolonghi (Mill) - 190g
Salt Odyssey - Pure Sea Salt From Messolonghi (Mill) - 190g
€9.20
From €8.75
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Salt Odyssey - Black Pepper (Mill) - 80g
Salt Odyssey - Black Pepper (Mill) - 80g
€9.50
From €8.99
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10% Discount
Fabbri - Gold Topping Pistacchio - 200g
Fabbri - Gold Topping Pistacchio - 200g
€14.47
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Sea salt from Messolonghi

Messolonghi, on the west coast of Greece, is known for its lagoon and the traditional salt pans around it. Salt Odyssey turns this sea salt into a range for both everyday seasoning and creative cooking. The pure sea salt in a 190 g mill is ideal for the table, while the coarse 1 kg bag suits kitchens that salt pasta water, roast vegetables or make brines.

Flavoured salt for extra character

A flavoured salt is an easy way to finish a dish. The smoked sea salt gives grilled meat, potatoes and even chocolate desserts a subtle barbecue note. The sea salt with lemon and turmeric is fresh and slightly earthy, lovely on fish, chicken and salads. Complete the set with the Salt Odyssey black pepper mill.

Extra virgin olive oil for the Greek kitchen

Olive oil is used generously in Greece, for frying, dressing and finishing. Extra virgin is the highest grade of olive oil, obtained mechanically without chemical treatment, which keeps its fruity taste. The Sterna 1821 extra virgin olive oil in a 5 litre tin is a smart choice for restaurants, Greek grills and families who cook with olive oil every day.

Simple Greek food ideas

  • Horiatiki salad: tomato, cucumber, onion and olives with olive oil and a pinch of sea salt
  • Souvlaki: grilled skewers finished with smoked salt
  • Oven fish: lemon and turmeric salt with a drizzle of olive oil

The range also includes a Fabbri pistachio topping for desserts and ice cream. For more Mediterranean flavours, visit the Mediterranean cuisine section or browse our oil and vinegar range.

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International
Greece
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