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Cook & bake additives

Cook & bake additives

38 Products
Van Gilse - Confectioner's sugar - 15x 250g
Van Gilse - Confectioner's sugar - 15x 250g
€20.76
From €19.66
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Koopmans - Maïzena - 5kg
Koopmans - Maïzena - 5kg
€21.12
From €20.00
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Fabbri - Pistachio Crème - 200g
Fabbri - Pistachio Crème - 200g
€16.39
From €15.52
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Fabbri - Pistachio Crème - 6x 200g
Fabbri - Pistachio Crème - 6x 200g
€91.15
From €86.73
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Van Gilse - Brown Caster Sugar - 12x 600g
Van Gilse - Brown Caster Sugar - 12x 600g
€20.43
From €19.36
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Van Gilse - Light Brown Caster Sugar - 12x 600g
Van Gilse - Light Brown Caster Sugar - 12x 600g
€24.97
From €23.64
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Van Gilse - Fine Brown Candy Sugar - 2,5kg
Van Gilse - Fine Brown Candy Sugar - 2,5kg
€18.28
From €17.30
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Van Gilse - Confectioner's sugar - 5kg
Van Gilse - Confectioner's sugar - 5kg
€17.20
From €16.27
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Mondamin - Fix-Saucebinder dark - 1 kg
Mondamin - Fix-Saucebinder dark - 1 kg
€15.60
From €14.78
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Callebaut - Chocolate Callets Milk (823) - 1kg
Callebaut - Chocolate Callets Milk (823) - 1kg
€21.84
From €20.79
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Callebaut - Chocolate Callets Dark (811) - 1kg
Callebaut - Chocolate Callets Dark (811) - 1kg
€38.02
From €36.17
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Callebaut - Chocolate Callets White (W2) - 1kg
Callebaut - Chocolate Callets White (W2) - 1kg
€21.24
From €20.20
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Callebaut - Hazelnut Praline Paste - 1kg
Callebaut - Hazelnut Praline Paste - 1kg
€35.88
From €34.14
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Gogi - Tempura Flour - 500g
Gogi - Tempura Flour - 500g
€3.82
From €3.61
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20% Discount
Nestlé - Sweetened Condensed Milk - 397g
Nestlé - Sweetened Condensed Milk - 397g
€3.50
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Ab Mauri - Mauripan Instant Dry Yeast - 500g
Ab Mauri - Mauripan Instant Dry Yeast - 500g
€10.12
From €9.58
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Bertolli - Extra Virgin Olive Oil Spray Originale - 200ml
Bertolli - Extra Virgin Olive Oil Spray Originale - 200ml
€9.43
From €8.97
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Sosa - Gelcrèma Cold- 500g
Sosa - Gelcrèma Cold- 500g
€15.94
From €15.09
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10% Discount
Sosa - Pro Espuma Cold - 700g
Sosa - Pro Espuma Cold - 700g
€35.33
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10% Discount
Sosa - Pro Espuma Hot - 500g
Sosa - Pro Espuma Hot - 500g
€48.93
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Sosa - Procrema 100 Cold - 3kg
Sosa - Procrema 100 Cold - 3kg
€110.95
From €105.04
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Arm & Hammer - Pure Baking soda - 3x 454g
Arm & Hammer - Pure Baking soda - 3x 454g
€6.34
From €6.00
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Dr. Oetker - Dry Yeast - 20x 3 bags
Dr. Oetker - Dry Yeast - 20x 3 bags
€32.11
From €31.85
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Dr. Oetker - Baking Spray - 600ml
Dr. Oetker - Baking Spray - 600ml
€9.53
From €9.03
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Dr. Oetker - Vanilla sugar - 1kg
Dr. Oetker - Vanilla sugar - 1kg
€14.77
From €14.00
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Arm & Hammer - Pure Baking soda - 12x 454g
Arm & Hammer - Pure Baking soda - 12x 454g
€22.19
From €21.00
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Crisco - All-Vegetable shortening - 453g
Crisco - All-Vegetable shortening - 453g
€11.65
From €11.02
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10% Discount
Fabbri - Cocoa and Coconut Spread - 6x 200g
Fabbri - Cocoa and Coconut Spread - 6x 200g
€41.77
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10% Discount
Fabbri - Cocoa and Coconut Spread - 200g
Fabbri - Cocoa and Coconut Spread - 200g
€7.85
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10% Discount
Fuchs - Cinnamon (Ground) - 1kg
Fuchs - Cinnamon (Ground) - 1kg
€16.74
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10% Discount
Crisco - All-Vegetable shortening - 1,36 kg
Crisco - All-Vegetable shortening - 1,36 kg
€18.09
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Koopmans - Professional Cornstarch - 1000g
Koopmans - Professional Cornstarch - 1000g
€6.15
From €5.84
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Knorr - Brown Roux - 6x 1kg
Knorr - Brown Roux - 6x 1kg
€80.30
From €76.03
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Arm & Hammer - Baking Soda - 12x 454g
Arm & Hammer - Baking Soda - 12x 454g
€21.81
From €21.02
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Crisco - All-Vegetable shortening - 12x 453g
Crisco - All-Vegetable shortening - 12x 453g
€128.72
From €121.01
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Van Gilse - White Caster Sugar - 12x 600g
Van Gilse - White Caster Sugar - 12x 600g
€20.08
From €18.89
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Everything for baking

A good bake starts with reliable basics. For sweetness and colour, Van Gilse offers several sugars, from the Van Gilse Brown Caster Sugar that keeps cakes moist to white caster sugar, confectioner's sugar and fine brown candy sugar. To make dough rise, choose the Mauripan Instant Dry Yeast or the handy sachets of Dr. Oetker dry yeast. Baking soda helps cookies and quick breads rise, and the Arm & Hammer Pure Baking soda is a trusted American name. For flaky pie crusts, many bakers swear by Crisco shortening, a solid vegetable fat that keeps pastry tender.

Chocolate lovers will find Callebaut callets: small drops of chocolate that melt evenly, perfect for ganache, glazes and mousse. Try the Callebaut Callets Dark 811, or go for milk or white.

Thickening, binding and creative textures

Sauces and soups need the right consistency. The Koopmans Maïzena cornstarch thickens without lumps, the Mondamin sauce binder works straight into hot liquid, and Knorr Brown Roux, a cooked mix of flour and fat, gives gravies a rich colour. Want to experiment? Sosa products such as the Sosa Pro Espuma Cold let you make stable foams, known in professional kitchens as espuma.

Quick guide

You want toChoose
Sweeten and colourCaster sugar, candy sugar, vanilla sugar
Make dough riseDry yeast or baking soda
Thicken saucesCornstarch, sauce binder, roux
Melt or decorateCallebaut callets, praline paste

Add the right flour, or save time with ready-made baking mixes. For warm flavours such as cinnamon, browse the spices.

Discover more

Bakery
Cook & bake additives
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