Suriname

1 Products
Faja Lobi - Nasi Trafasie - 1ltr
Faja Lobi - Nasi Trafasie - 1ltr

A taste of Suriname at home

Suriname is a small country on the north coast of South America with a big food culture. Javanese migrants brought nasi and bami, Hindustani families brought roti and masala, and Creole cooking added pom and pepper pots. In the Netherlands, where many Surinamese live, these dishes have become everyday favourites, from the corner shop to the family table.

Faja Lobi Nasi Trafasie

Faja Lobi is a well-known name among fans of Surinamese cooking. The Faja Lobi Nasi Trafasie comes in a generous 1-litre bottle and its name points to nasi, the fried rice that is a staple of Javanese-Surinamese cuisine. The large size makes it interesting for takeaways, caterers and families who cook nasi often. Serve your rice with fried egg, cucumber and a spoonful of sambal for the full experience.

Add heat with hot pepper sauce

Surinamese and Caribbean food share a love of madame jeanette and scotch bonnet peppers. While the Suriname range is still small, our Caribbean section offers the perfect partner. Encona West Indian original hot pepper sauce gives a spicy kick to rice, chicken and soups. For true chilli lovers, the Encona Exxxtra hot pepper sauce turns the heat up a notch. Both come in packs of six, ideal for restaurants or for sharing with friends.

Build your meal

  • Base: nasi or rice from our rice range.
  • Flavour: Faja Lobi Nasi Trafasie.
  • Heat: Encona hot pepper sauce.
  • Extra: pickles or fresh vegetables on the side.

More inspiration is waiting in Caribbean cuisine and our chili sauce collection.

Discover more

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