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Caribbean cuisine

Caribbean cuisine

2 Products
Encona - West Indian Original Hot Pepper Sauce - 6x 142ml
Encona - West Indian Original Hot Pepper Sauce - 6x 142ml
€11.10
From €10.55
Adding to cart Added to cart
Encona - West Indian Exxxtra Hot Pepper Sauce - 6x 142ml
Encona - West Indian Exxxtra Hot Pepper Sauce - 6x 142ml
€11.10
From €10.55
Adding to cart Added to cart

West Indian hot pepper sauce

Across the islands of the Caribbean, a bottle of pepper sauce is never far from the dinner table. These sauces are typically made with fiery chilli peppers such as the Scotch bonnet, blended with vinegar and other seasonings to create a bright, tangy heat. Encona brings that tradition to your kitchen with two strengths.

The Encona West Indian Original Hot Pepper Sauce is the all-rounder: hot enough to wake up your food, yet easy to use in marinades, dressings and dips. Truly love the burn? The Encona West Indian Exxxtra Hot Pepper Sauce turns the heat up several notches, so start with a single drop. Both come in boxes of six bottles, handy for restaurants, food trucks and households that go through chilli sauce quickly.

Cooking the Caribbean way

Caribbean food mixes African, European, Indian and indigenous influences. Think jerk chicken, a spicy grilled dish seasoned with allspice and chilli, or rice and peas cooked in coconut milk. Hot pepper sauce fits right in, both as an ingredient and as a condiment at the table.

Easy ways to use pepper sauce

  • Mix a splash into a marinade for chicken, pork or prawns before grilling.
  • Stir a few drops into soups, stews or beans for extra depth.
  • Combine with mayonnaise for a quick spicy burger sauce.
  • Serve it on the side with fried fish or plantain.

Need a fragrant rice to go with your spicy dishes? The Royal Orient Premium Jasmine Rice is a versatile choice. For even more heat, browse our chili sauce range, or find seasonings for your own jerk-style rub among our spice mixes and seasonings.

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International cuisine
Caribbean cuisine
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