Kitchenware

3 Products
10% Discount
Boska - Cheese Knife Semi-Soft Monaco+ No. 4
Boska - Cheese Knife Semi-Soft Monaco+ No. 4
Snijplank - Wit Met Geul Hygiene 53x32.5x2cm - Per stuk
Snijplank - Wit Met Geul Hygiene 53x32.5x2cm - Per stuk
Snijplank - Groen Met Geul Hygiene 53x32.5x2cm - Per stuk
Snijplank - Groen Met Geul Hygiene 53x32.5x2cm - Per stuk

Cutting boards built for daily use

A large, stable cutting board is the base of every efficient workstation. The white hygiene cutting board measures 53 x 32.5 x 2 cm and has a groove around the edge that catches juices from fruit, meat and vegetables. That keeps your worktop clean and your hands safe. The same size is available as a green cutting board with groove.

Why colour-coded cutting boards

Many professional kitchens use colour-coded cutting boards to prevent cross-contamination. Each colour is reserved for one type of food, so raw ingredients never come into contact with ready-to-eat products. A common system uses green for fruit and vegetables and white for bread and dairy, but you can agree on your own coding with your team. The important thing is that everyone follows the same rules.

The right knife for cheese

Serving a cheese platter at the bar or a buffet? The Boska cheese knife Monaco+ No. 4 is made for semi-soft cheeses such as young Gouda. Its blade is shaped for this type of cheese, so you can cut neat, even slices for a platter or sandwich.

Tips for care

  • Clean cutting boards with hot water and detergent after each use
  • Let boards dry upright so air can reach both sides
  • Use the cheese knife only for cheese to keep the edge sharp

Present your sliced cheese on a serving board from our tableware range, and find more knives in cutlery. Looking for pans and pots? Visit cookware.

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