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Kernels & Seeds

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Black and white sesame seeds from Raitip

Sesame is one of the oldest oilseeds in the world and a key ingredient in many cuisines. The tiny seeds have a mild, nutty taste that becomes stronger when you toast them in a dry pan for a minute or two. The Raitip White Sesame Seeds are the most versatile: sprinkle them over yoghurt, granola or avocado toast, or press them onto bread rolls before baking.

The Raitip Black Sesame Seeds have a slightly deeper flavour and a striking colour. They look beautiful on sushi, rice dishes and salads, and give desserts such as black sesame ice cream their typical grey tone. Do you use them in large quantities? The Raitip Black Sesame Seeds 24x 500g box keeps your kitchen stocked.

Ideas for kernels and seeds in your kitchen

Seeds are an easy way to add texture to everyday meals. A spoonful over your morning porridge or cereal adds bite, and toasted sesame finishes a stir-fry or noodle dish in seconds.

Quick serving tips

  • Breakfast: mix white sesame into muesli or sprinkle it over yoghurt.
  • Baking: brush bread or crackers with water and press the seeds on top.
  • Asian dishes: use black and white sesame together for contrast.
  • Snacks: toss with honey and nuts for a homemade crunchy bar.

For more ways to use them, browse our Asian cuisine range, start your day with oats from bread, rusks and cereals, or bake your own loaf with flour. Even more seeds can be found under conscious food.

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