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Dairy cream

Dairy cream

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Aroy-D - Coconut Milk 17% fat - 1 ltr
Aroy-D - Coconut Milk 17% fat - 1 ltr
€6.25
From €6.02
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Coconut milk as a creamy base

Not every creamy dish needs dairy. Coconut milk is made by pressing the grated flesh of the coconut with water, which gives a rich, slightly sweet liquid. It is the base of many Thai and Indonesian curries and soups, and it also works well in desserts, smoothies and porridge. The Aroy-D Coconut Milk 17% fat comes in a one-litre pack, a practical size for restaurants and for anyone who cooks curries often. Shake well before use and keep opened packs in the fridge.

Other ways to add creaminess

Looking for a sweet and creamy touch? The Nestlé Sweetened Condensed Milk is milk with sugar that has been thickened by evaporation. It is used in fudge, banoffee pie, Vietnamese-style coffee and many traditional desserts.

Professional kitchens often use a foam base instead of whipped cream. With the Sosa Pro Espuma Cold you can make stable cold foams, called espuma, to top desserts or cocktails. And if you want a ready-made creamy dessert, the Callebaut White Chocolate Mousse saves you time.

Quick tips

  • Curry or soup: stir in coconut milk at the end and let it simmer gently.
  • Desserts: use condensed milk for caramel-like sweetness.
  • Foams: espuma gives a light, airy finish to plated desserts.
  • As a cream alternative: coconut milk adds body to sauces without dairy.

Find more ingredients for curries in our Asian cuisine range, browse cook and bake additives for baking basics, or pick a sweet ending from dessert products.

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Dairy cream
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