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Home Food Sauces
Gravy

Gravy

3 Products
Maggi - Gravy (Braadjus) - 1,35 kg
Maggi - Gravy (Braadjus) - 1,35 kg
€35.39
From €33.70
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Maggi - Bound Gravy - 1,4kg
Maggi - Bound Gravy - 1,4kg
€28.51
From €26.99
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Knorr - Demi-Glace Sauce (for 15,5 ltr) - 1,475kg
Knorr - Demi-Glace Sauce (for 15,5 ltr) - 1,475kg
€29.22
From €28.47
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Easy gravy for everyday meals

In many Dutch and Belgian homes, a spoonful of gravy over potatoes and vegetables is simply part of dinner. The Maggi Gravy (Braadjus) gives you that familiar pan-juice taste without having to roast a joint first. Pour it over meat, potatoes or a hearty stamppot.

Want something thicker? A bound gravy has been thickened so that it coats the food instead of running off the plate. The Maggi Bound Gravy is ideal for dishes like schnitzel, meatballs and Sunday roast, and the large pack lets you make many portions at once.

Demi-glace for a refined touch

Demi-glace is a classic French brown sauce made by reducing stock until it becomes deep and glossy. Making it from scratch takes hours, which is why many chefs rely on a mix. The Knorr Demi-Glace Sauce makes up to 15.5 litres and serves as a base for pepper sauce, mushroom sauce or red wine sauce.

Tips for serving gravy

  • Stir in a knob of butter at the end for extra shine
  • Add fried onions or mushrooms for a heartier sauce
  • Season demi-glace with cracked pepper or a splash of red wine
  • Keep gravy warm in a bain-marie during service

Need to thicken a home-made sauce? The Knorr Brown Roux binds stock and pan juices quickly. For a creamy beef dish, try the Knorr Stroganoff Sauce. You will find both in our other sauces section. Complete the meal with gnocchi or dumplings from potatoes and quality cuts from meat and fish.

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Gravy
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