Potatoes

5 Products
Rummo - Gnocchi di patate - 500g
Rummo - Gnocchi di patate - 500g
Pfanni - Potato Dumplings (Knödel) Half & Half - 1kg
Pfanni - Potato Dumplings (Knödel) Half & Half - 1kg
Pfanni - Potato Dumplings (Knödel) Half & Half - 12x 1kg
Pfanni - Potato Dumplings (Knödel) Half & Half - 12x 1kg
Pfanni - Potato Dumplings (Knödel) Half & Half - 5kg
Pfanni - Potato Dumplings (Knödel) Half & Half - 5kg
Pfanni - Bread dumplings (Semmelknödel) - 1,2 kg
Pfanni - Bread dumplings (Semmelknödel) - 1,2 kg

Italian gnocchi for quick dinners

Gnocchi are small, soft dumplings made with potato and flour. They cook in just a few minutes and soak up sauce beautifully. The Rummo Gnocchi di patate is a handy 500g pack: boil them until they float to the surface, then toss them with tomato sauce, pesto or browned butter and sage. You can also pan-fry gnocchi after boiling for a crispy outside and a fluffy centre. Add grated cheese and a handful of spinach and you have a complete meal in about fifteen minutes, ideal for busy weeknights.

German Knödel for hearty meals

Knödel are large round dumplings that are a staple of German and Austrian cooking. As a potato side dish they are served with roast pork, goulash or mushroom sauce and are perfect for soaking up gravy. Pfanni is a familiar name for Knödel. The Pfanni Potato Dumplings Half & Half (1kg) is a good size for families, while the 5kg pack suits restaurants and catering.

Bread dumplings

Semmelknödel are made from bread instead of potato, which gives them a lighter, slightly fluffier texture. The Pfanni Bread dumplings (Semmelknödel) are a classic side for Bavarian dishes and go wonderfully with creamy mushroom sauce.

  • Gnocchi: pasta sauces, oven dishes, pan-fried sides
  • Potato dumplings: roast pork, goulash, game
  • Bread dumplings: mushroom sauce, stews

Make your dish complete with a rich gravy from our gravy range or a tomato-based pasta sauce for your gnocchi. Fresh flavour comes from ready-to-use herbs.

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