Baking ingredients online: yeast & sugar | Foodworld-XL

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Nestle - Sweetended Condensed Milk - 48 x 397 gram

€109.01

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Nestlé - Sweetened Condensed Milk - 3x 397g

€8.03

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Everything for baking

A good bake starts with reliable basics. For sweetness and colour, Van Gilse offers several sugars, from the Van Gilse Brown Caster Sugar that keeps cakes moist to white caster sugar, confectioner's sugar and fine brown candy sugar. To make dough rise, choose the Mauripan Instant Dry Yeast or the handy sachets of Dr. Oetker dry yeast. Baking soda helps cookies and quick breads rise, and the Arm & Hammer Pure Baking soda is a trusted American name. For flaky pie crusts, many bakers swear by Crisco shortening, a solid vegetable fat that keeps pastry tender.

Chocolate lovers will find Callebaut callets: small drops of chocolate that melt evenly, perfect for ganache, glazes and mousse. Try the Callebaut Callets Dark 811, or go for milk or white.

Thickening, binding and creative textures

Sauces and soups need the right consistency. The Koopmans Maïzena cornstarch thickens without lumps, the Mondamin sauce binder works straight into hot liquid, and Knorr Brown Roux, a cooked mix of flour and fat, gives gravies a rich colour. Want to experiment? Sosa products such as the Sosa Pro Espuma Cold let you make stable foams, known in professional kitchens as espuma.

Quick guide

You want to	Choose
Sweeten and colour	Caster sugar, candy sugar, vanilla sugar
Make dough rise	Dry yeast or baking soda
Thicken sauces	Cornstarch, sauce binder, roux
Melt or decorate	Callebaut callets, praline paste

Add the right flour, or save time with ready-made baking mixes. For warm flavours such as cinnamon, browse the spices.