Soubry - Wheat flour for whole wheat bread - 5kg

Soubry's bread flour varieties have been specially developed to achieve perfect results in the bread baking process, even with bread machines that require very strong flour quality. Soubry flour for bread contains many high-quality proteins. These guarantee bread with a perfect crumb structure and a golden brown crust. These types of flour form the basis to which you must add water, yeast, salt and other ingredients depending on the recipe. This is 100% whole wheat flour. It contains a greater amount of fiber than farmer's bread, which provides a more pronounced taste and browner color.

Ingredients: whole WHEAT flour, WHEAT proteins, malt, enzymes, flour treatment agent (L-ascorbic acid)

Allergens: Contains: Cereals containing gluten

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