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Nongshim - Instant Noodles Neoguri Seafood & Spicy - 20 bags
Neoguri Seafood & Spicy has all the classic flavors you would expect from a seafood-based ramen bowl. Savory shrimp and squid mixed with rich vegetable broth gives it a taste like no other. The soup base is further enhanced by the addition of dried herbs and spices that provides an added depth to the flavor profile. Its mild yet full flavor will satisfy any craving for a comforting bowl of ramen.
Ingredients: Noodle: wheat flour, potato starch, palm oil, spices (humectant: E420, sunflower oil, squid, anchovy, emulsifier: E322 (contains soya), shrimp), salt wheat gluten, tocopherol liquid (emulsifier: E322 (contains soya)), acidity regulator: E501, E339 , E500, green tea extract (oligosaccharides, tea catechin), colour: E101. Soup powder: spices (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), squid, sugar, palm oil, shellfish, anchovy, tuna, bonito), salt, spices (maltodextrin, red chili, black pepper), sugar, glucose , flavor enhancers: E627, E631, caramel powder (maltodextrin, colour: E150c). Flakes: seaweed, kelp, fish cakes (pollak, wheat starch, squid), carrot.
Per 100 g/ml | |
---|---|
Energie / Brennwert / Energy | 1778 kJ (410 kcal) |
Vet / Fett / Fat | 12 g |
Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 5.9 g |
Koolhydraten / Kohlenhydrate / Total Carbohydrate | 68 g |
Suikers / Zucker / Sugars | 3.6 g |
Eiwit / Eiwei� / Protein | 7.4 g |
Zout / Salz / Salt | 3.0 g |
Allergens: Contains: wheat, squid, anchovy, soy, shrimp, tuna, sea bream, cod, clam, bonito and pollack.
About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can be changed regularly. We therefore recommend that you always read the packaging before you consume the product.
Article number | 4US650823 |
bestel_leverancier | 11449 |