Cheesepop - Popped Emmental Cheese - 2x 500g

Emmental cheese was created by Swiss mountain farmers to turn left-over summer milk into cheese. It's known for its characteristic holes and delicious nutty taste. Cheesepop Emmental is made from 1OO% Emmental cheese. Just imagine yourself in a Swiss alpine meadow!

Cheesepop is the only 100% cheese ball that's surprisingly crunchy and airy. Why? Because of its unique way of popping. You can't stop eating it. Delicious with a drink or adds variety in the kitchen. Try it as a topping on your salad or carpaccio, or as a crouton in your soup. Available in various tasty cheeses.

Ingredients: 100% Emmentaler cheese (cow's milk, salt, starter culture, rennet)

Allergens: Contains: Milk

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