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Brandt - Zwieback - 450g
Crispy, golden yellow, and delicious. Likewise versatile and wholesome. That's how �crunchy-munchy� fans see and love our rusk. And that's why it has been a firm favourite in the family kitchen for generations
Brandt Zwieback is produced following a century-old, tried and tested Brandt family recipe. Our zwieback stands out for its unmatched taste and crispy crunch. Naturally we only use select ingredients which are handled with great care following a long-standing baking tradition. This produces a crispy, golden-yellow zwieback. All this makes Brandt Zwieback a crunchy delight for any occasion. It can be a little pick-me-up to get you back on your feet. It also makes a tasty breakfast treat when spread with a sweet or savoury topping. Our tip is to dip our zwieback into a glass of cold milk and enjoy it as a refreshing snack on hot days.
Ingredients: wheat flour, sugar, yeast, sunflower oil (3.5 %), glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet whey powder, emulsifier [lecithins (soya)], condensed skimmed milk, flour treatment agents (ascorbic acid).
Per 100 g | |
---|---|
Energie / Brennwert / Energy | 1669 kJ (395 kcal) |
Vet / Fett / Fat | 5.2 g |
Verzadigd Vet / Gesättigte Fettsäuren / Saturates | 0.7 g |
Koolhydraten / Kohlenhydrate / Total Carbohydrate | 74 g |
Suikers / Zucker / Sugars | 14 g |
Eiwit / Eiwei� / Protein | 11 g |
Zout / Salz / Salt | 0.66 g |
Allergens: Contains: wheat flour, barley malt extract, sweet whey powder, skimmed condensed milk, soya lecithin
May contain: traces of egg products.
About our product information: We do everything we can to ensure that the product information of the products we sell is as accurate as possible. However, because products are regularly improved, product information such as ingredients, nutritional values, diet or allergy information can be changed regularly. We therefore recommend that you always read the packaging before you consume the product.
Article number | 4US650137 |
bestel_leverancier | 11497 |