Vegetables and fruit online: tomatoes & more | Foodworld-XL

47 Products

Toschi - Amarena Frutto & Sciroppo - 1kg

€22.83

From €21.73

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Toschi - Amarena Frutto & Sciroppo - 2,75kg

€53.89

From €51.07

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Grand Gérard - Peas Extra fine - 3 ltr

€10.76

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Del Monte - Halved Peaches in Juice - 6x 825g

€27.24

From €25.80

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Mutti - Peeled tomatoes in tomato sauce - 2.5kg

€15.45

From €14.78

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Kuhne - Pickles in jar - 6 x 720ml

€20.06

From €19.01

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Kuhne - Piccalilly - 6 x 370 ml

€18.31

From €17.36

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Kesbeke - Ad Smul Uien Pot - 6x 720ml

€15.00

From €14.22

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Aarts - Zuurkool/Witte Bonen (glas) - 6x 720ml

€13.31

From €12.60

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Grand Gerard - Gedroogde Tomaten Gesneden - 720ml

€13.81

From €13.10

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Kesbeke - Zilveruien Pot - 6x 370ml

€12.68

From €12.01

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Vegetables and fruit for a well-stocked kitchen

When you have the basics within reach, a tasty meal is never far away. The Mutti Polpa chopped tomatoes in a 2.5kg size are the starting point for pasta sauce, pizza or shakshuka, and Oro di Parma adds a spicy version. Grand Gérard haricots verts, Bonduelle crispy corn and Santa Maria green jalapeños bring colour to salads, wraps and side dishes.

Mushrooms, truffle and specialities

For rich risottos and sauces, Sabarot offers shiitake, a forest mushroom mix and the prized Sabarot cèpes, also known as porcini. A whole summer truffle from Plantin turns a simple pasta into a special occasion. Kimchi, the Korean dish of fermented napa cabbage, comes from Jongga, and Go-Tan atjar tjampoer, a tangy mix of pickled vegetables, is a classic side with Indonesian rice dishes.

Potato dumplings and fruit in syrup

Germans and Austrians love their Knödel, round potato dumplings served with roasts and gravy. The Pfanni potato dumplings Half & Half are available from 1kg up to 5kg, along with bread dumplings. For dessert, Aarts peaches and baby pears in light syrup are ready to serve with custard or ice cream.

Choose by use

Use	Suggestion
Pasta and pizza	Mutti and Oro di Parma tomatoes, Kalamata olives
Hearty side dish	Pfanni dumplings, haricots verts
Asian cooking	Jongga kimchi, shiitake, Yama sushi nori
Desserts and ice cream	Aarts fruit in syrup, Fabbri and Toschi amarena

Pair your vegetables with flavour from herbs, spices and seasonings and serve with good oil from vinegar and oil.