Vinegar & Oil

64 Products
Capricho Andaluz - Olive Oil Extra Virgin - 1 ltr
Capricho Andaluz - Olive Oil Extra Virgin - 1 ltr
Gaetano Giurlani -  Extra Virgin Olive Oil - 1 ltr
Gaetano Giurlani - Extra Virgin Olive Oil - 1 ltr
Olitalia - Soybean oil - PET 5 ltr
Olitalia - Soybean oil - PET 5 ltr
Bertolli - Olive Oil Classico - 3ltr
Bertolli - Olive Oil Classico - 3ltr
Remia - Frying Fat Maximum - 10 ltr
Remia - Frying Fat Maximum - 10 ltr
Iliada - Kalamatra extra virgin olive oil  - 1 ltr
Iliada - Kalamatra extra virgin olive oil - 1 ltr
Olitalia - Olive Oil Extra Virgin Taggiasca- 500ml
Olitalia - Olive Oil Extra Virgin Taggiasca- 500ml
Ossewit - Frying Fat - 4x 2,5kg
Ossewit - Frying Fat - 4x 2,5kg
KTC - Coconut Oil 100% Pure - 500ml
KTC - Coconut Oil 100% Pure - 500ml
Mizkan - Shiragiku (Rice Flavoured Spirit Vinegar) - 20 ltr
Mizkan - Shiragiku (Rice Flavoured Spirit Vinegar) - 20 ltr
Mizkan - Suehiro (Grain vinegar) - 20 ltr
Mizkan - Suehiro (Grain vinegar) - 20 ltr
Mizkan - Yumai (Rice vinegar) - 20 ltr
Mizkan - Yumai (Rice vinegar) - 20 ltr
Huilerie de Lapalisse - Hazelnut oil - 500ml
Huilerie de Lapalisse - Hazelnut oil - 500ml
Huilerie de Lapalisse - Pizza oil - 250ml
Huilerie de Lapalisse - Pizza oil - 250ml
Iliada - extra virgin olive oil with chilli flavour - 250ml
Iliada - extra virgin olive oil with chilli flavour - 250ml
Iliada - extra virgin olive oil with truffle flavour - 250ml
Iliada - extra virgin olive oil with truffle flavour - 250ml
Capricho Andaluz - Olive Oil Extra Virgin - 2 ltr
Capricho Andaluz - Olive Oil Extra Virgin - 2 ltr
Mazzetti – Balsamico Speciale – 500ml
Mazzetti – Balsamico Speciale – 500ml
Mazzetti – Balsamico Testa Rossa – 250ml
Mazzetti – Balsamico Testa Rossa – 250ml
Mazzetti - Cremaceto Classico - 10x 250ml
Mazzetti - Cremaceto Classico - 10x 250ml
Mazzetti - Cremaceto Classico - 800 ml
Mazzetti - Cremaceto Classico - 800 ml
Bertolli - Extra Virgin Olive Oil Spray Originale - 200ml
Bertolli - Extra Virgin Olive Oil Spray Originale - 200ml
Bio Today - Coconut oil odourless - 2,25 kg
Bio Today - Coconut oil odourless - 2,25 kg
Sterna 1821 - Olive Oil Extra Virgin - 5ltr
Sterna 1821 - Olive Oil Extra Virgin - 5ltr
Olitalia - Peanut oil - 5 Ltr
Olitalia - Peanut oil - 5 Ltr
Olitalia - Balsamic Vinegar of Modena - PET 5 liter
Olitalia - Balsamic Vinegar of Modena - PET 5 liter
Olitalia - Corn oil - PET 5 ltr
Olitalia - Corn oil - PET 5 ltr
Olitalia - Olive oil - PET 5 ltr
Olitalia - Olive oil - PET 5 ltr
Olitalia - Olive Oil Extra Virgin - 100x 10ml
Olitalia - Olive Oil Extra Virgin - 100x 10ml
Olitalia - Olive Oil Extra Virgin - Can 5 ltr
Olitalia - Olive Oil Extra Virgin - Can 5 ltr
Olitalia - Olive Oil Extra Virgin Garlic - 250ml
Olitalia - Olive Oil Extra Virgin Garlic - 250ml
Olitalia - Sunflower oil - 1 ltr
Olitalia - Sunflower oil - 1 ltr
Olitalia - Sunflower oil - PET 5 liter
Olitalia - Sunflower oil - PET 5 liter
Remia - Frying Fat Xtreme - 4x 2,5kg
Remia - Frying Fat Xtreme - 4x 2,5kg
Otafuku - Yuzu Ajitsuke Nama Ponzu Sauce - 300ml
Otafuku - Yuzu Ajitsuke Nama Ponzu Sauce - 300ml
Dr. Oetker - Baking Spray - 600ml
Dr. Oetker - Baking Spray - 600ml

Oil and vinegar for salads, cooking and frying

Choosing the right oil makes a noticeable difference to your dishes. Extra virgin olive oil, the highest grade of olive oil, is best for dressings, bruschetta and drizzling over finished food. The Capricho Andaluz extra virgin olive oil and Gaetano Giurlani are great for your own table, while Sterna 1821 and Olitalia supply 5-litre formats for restaurants. Want a twist? Iliada offers olive oil with chilli or truffle flavour, and Huilerie de Lapalisse adds a hazelnut oil and a pizza oil.

Oils for baking and frying

For high temperatures, neutral oils like sunflower, corn, soybean and peanut oil from Olitalia are practical choices. Snack bars and kitchens with a fryer rely on frying fat, such as the Remia frying fat Maximum in 10 litres or Ossewit. Coconut oil from KTC and Bio Today and the Dr. Oetker baking spray complete the range.

Balsamic vinegar and Asian vinegars

A splash of acid brings a dish to life. Mazzetti offers balsamic vinegar for salads and marinades, and Mazzetti Cremaceto Classico, a thick balsamic cream that you drizzle over caprese, grilled vegetables or even strawberries. Sushi chefs work with rice vinegar, and Mizkan delivers it in 20-litre packs together with grain vinegar. Otafuku yuzu ponzu, a citrus soy dressing, is a fresh touch for dumplings and salads.

Which product suits you

UseChoose
Salads and dippingExtra virgin olive oil, balsamic vinegar
Frying and deep fryingSunflower oil, frying fat
GarnishingCremaceto, flavoured olive oil
Sushi and Asian dishesMizkan rice vinegar, ponzu

Complete your salad with ingredients from potatoes, vegetables and fruit or a ready-made dressing from the sauces.

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Vinegar & Oil
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