Boska - Cheese knife Semi-soft Monaco+ Nr.4 (30-70-91)

With the Cheese Knife Semi-soft Monaco+ No.4 you can master every soft and semi-hard cheese. This top quality knife is part of the Monaco+ line, which combines more than 120 years of experience in one line. The perfect knife for the real cheese connoisseur and hobby chef.

The cheese knife for soft and semi-hard cheese
Do you like cooking or are you a real cheese lover? Then this cheese knife is an indispensable tool for your kitchen. It offers you the perfect solution for cutting soft and semi-hard cheese. The holes in the blade ensure less resistance of the cheese during cutting.

The cheese will not stick
In addition, there is less contact with the cheese due to the non-stick coating and the waffle pattern. Both properties ensure that soft cheese does not stick to the blade. The knife is also extra sharp and sharpened on both sides, so that it can go through a slightly stiffer crust. All this makes serving soft and semi-hard cheeses a cinch.

Multifunctional knife
Did you cut your favorite cheese? Prick it at the two points at the end of the blade. This way you can hand a piece of cheese to someone without touching it with your hands. The cheese knife is easy to clean. Run it in the dishwasher and it will be clean again in no time. You get a standard 10-year warranty on this knife. This way you can effortlessly cut the tastiest soft and semi-hard cheese for years with the Cheese Knife Cheesy Monaco+.